Quality Improvement Initiatives
We design and operate quality improvement initiatives with both manufacturers and retailers. Teams operate independently of the client to identify problem areas and where necessary direct specific guidance. The objectives of the schemes are to improve quality standards within all areas of production and retailing.
Design and control of Quality Management systems for both manufacturers and retailers in the fresh food industry. On-line step by step photographic specifications produced in training manual format. Product flow specification charts to conform to Hazard Analysis Critical Control Points Systems (H.A.C.C.P.) Specification management of raw material and finished goods.